Tag: hungay

  • Mangalica, the Hungarian pork that chefs love (and costs more and more)

    Mangalica, the Hungarian pork that chefs love (and costs more and more)

    Spelled mangalica. It is read mangaliza. This is the Hungarian pig breed that produces exceptional cured meats and one of the world’s finest white meats. Loved by international chefs and increasingly expensive. As if that were not enough, it has survived the pandemic almost unscathed. The price has doubled, indeed, due to growing demand from…